Food Forced External Circulation Vacuum Evaporator
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
A forced external circulation evaporator concentrates material that will not survive a conventional falling-film unit: jam, ketchup, peach, apricot, strawberry and chilli sauces, and syrups. These are viscous, heat-sensitive and carry a high insoluble solid content, and the external circulation pump keeps them moving fast past the heating surface so the product never sits long enough to scorch. The unit is built as a tube heater, a vacuum evaporation chamber, a multi-stage condenser and the pump set - circulation, vacuum and water - under PLC control with the valve group. Working under vacuum lowers the boiling point, which is how colour and flavour survive concentration. Send your incoming and target solids figures.