Food Cut Half Juicer
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Specification
5 values- Capacity (T/H)
- Power(KW)
- Capacity (T/H) (options)
- Power(kW)
- Capacity(T/H)
- 1-3
- Power(KW)
- 3
- Dimension(mm)
- 1250x1200x1500
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
Built for citrus and similar round fruit - sweet orange, mandarin, lemon, and also pineapple, passion fruit and dragon fruit. The fruit is cut in half and pressed, and the machine separates juice from peel in the same action, so there is no separate peeling stage and no need to grade fruit by size before it goes in. Removing the grading step is what lifts throughput on a mixed intake, where a machine that needs uniform fruit would have the operator sorting first. Everything the fruit touches is 304 stainless steel, which matters more on citrus than on most crops because the juice is acidic enough to attack a lesser grade over a season. Juice extraction efficiency is high because the press works on the cut face rather than squeezing the whole fruit. Send your fruit type and hourly intake.