Yogurt Processing Plant Equipments
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
A yoghurt line is built around the point of inoculation. Everything before it is preparation: fat and dry matter standardised, heat treatment, homogenisation, and any stabiliser or vitamin metered in while the milk is still raw enough to take it. Where dry matter is lifted with milk powder rather than evaporation, the recombination equipment changes with it. After the milk is cooled to inoculation temperature and the culture goes in, the plant splits by product type. Set yoghurt ferments in the retail pot and must be filled before it firms; stirred yoghurt ferments in tank and is broken, cooled and filled afterwards, which needs different pumps and gentler handling to avoid thinning the gel. Say which of the two you intend to sell, in what pack, and the line can be laid out for it.