Food Smoke House
The Food Smoke House sits in our Food Processing Plants and Line range and is built to order for export.
Built to a fixed technical specification, set out in full below, and quoted against the quantity and destination you need.
Listed under Meat Processing Machine. Available as a single machine or consolidated into a bulk shipment, built to your site voltage and supplied with full export paperwork.
Send your required capacity and destination port for a specification, a delivered price and a lead time.
The machine is equipped with a micro processing controller that operates and controls the course of the technological process in the chamber
It operates the functioning of flaps, the smoke-generator ignition and then selects operating levels of the smoke-generator
Ordering in bulk or against a tender award? Send the required quantity and delivery deadline and we'll confirm factory-direct pricing and a dispatch schedule to match.
- The smoke generator burns 3 -10 mm smoking chips. It is equipped with an electric ignition system
- The built-in temperature-sensor controls the temperature of combustion, and case of the chips catching fire,
- it automatically activates the extinguish system
- The operation of the smoke- generator is controlled by the microprocessor
- It is possible to program
| Category | Food Processing Plants and Line |
| Sub-category | Meat Processing Machine |
| Automation Level | Manual to semi-automatic, temperature-controlled * |
| Power / Mechanism | Smoke generator with a controlled-atmosphere chamber * |
| Build Material | Stainless steel or brick-lined chamber * |
| Capacity / Size | 100-1,000 kg/batch * |
| Availability | In stock / Made to order |
| Export Packaging | Seaworthy export crating available |
| Warranty | As per manufacturer terms — confirm at enquiry |
* Typical value for this type of equipment, not an exact datasheet figure for one specific unit — confirm the precise specification for your order at enquiry.
Compare
How this compares to similar Food Processing Plants and Line products
| Model | Automation / Power | Material | Capacity |
|---|---|---|---|
| Food Smoke House (this page) | Manual to semi-automatic, temperature-controlled | Stainless steel or brick-lined chamber | 100-1,000 kg/batch |
| Food Automatic Frozen Block Meat Slicing Machine | Automatic | Stainless steel (SS304) blade and housing | 500-2,000 kg/hour |
| Food Automatic Pig Hair Remover | Automatic | Stainless steel drum, food-grade rubber fingers | 60-150 pigs/hour |
| Food Automatic Vacuum Tumbler | Automatic | Stainless steel (SS304) drum and paddles | 100-1,000 kg/batch |
Buyer FAQs
Questions about the Food Smoke House
Yes — capacity, power specification and accessories for the Food Smoke House can typically be configured to your requirement. Share your target output and destination country when you enquire.
Each export shipment is packed to withstand freight handling and comes with the required shipping documents; an operator manual is included where applicable. Installation support terms are confirmed at order stage.
Export coverage for this category extends to 67+ countries across Africa, Asia, the Middle East and Latin America; share your destination port for a shipping estimate.
Yes. For tender and bulk institutional orders of the Food Smoke House, we quote against the exact technical specification in your tender document and align production and dispatch with your award timeline.