Food Smoke House
A Food Smoke House exposes meat or fish products to controlled smoke and heat inside an enclosed chamber, developing flavor, color and preservation effect. It is used in cured-meat and smoked-fish processing between cooking/curing and packing stages. Smoke density, temperature and time are controlled to match the product recipe. Ordering in bulk or against a tender award? Send the required quantity and delivery deadline and we'll confirm factory-direct pricing and a dispatch schedule to match.
- Ịrụ ọrụ onwe ya na njikwa: Manual to semi-automatic, temperature-controlled
- Ihe e ji wuo ya: Stainless steel or brick-lined chamber
- Ike / Usoro ọrụ: Smoke generator with a controlled-atmosphere chamber
- Ike a na-ahụkarị: 100-1,000 kg/batch
| Ụdị Ngwaahịa | Ụlọ Ọrụ na Ahịrị Nhazi Nri |
| Ụdị Ngwaahịa Ntakịrị | Meat Processing Machine |
| Ọkwa Ịrụ Ọrụ Onwe Ya | Manual to semi-automatic, temperature-controlled * |
| Ike / Usoro Ọrụ | Smoke generator with a controlled-atmosphere chamber * |
| Ihe E Ji Wuo Ya | Stainless steel or brick-lined chamber * |
| Ike Ọ Na-arụ / Nha | 100-1,000 kg/batch * |
| Nnweta | Ọ dị / A na-eme ya dabere n'arịrịọ |
| Ngbanye Maka Mbupụ | Ngbanye kwesịrị njem ụgbọ mmiri dị |
| Nkwa Mmezi | Dịka usoro onye na-emepụta si dị — kwadoro mgbe ị na-ajụ ajụjụ |
* Nha a na-ahụkarị maka ụdị igwe a, ọ bụghị ọnụọgụ zuru ezu nke otu ngwaahịa a kapịrị ọnụ — kwadoro nkọwa kpọmkwem maka ihe ị chọrọ mgbe ị na-ajụ ajụjụ.
Tụnyere
Otu a si atụnyere ngwaahịa Ụlọ Ọrụ na Ahịrị Nhazi Nri ndị yiri ya
| Ụdị | Ịrụ Ọrụ Onwe Ya / Ike | Ihe E Ji Wuo Ya | Ike Ọ Na-arụ |
|---|---|---|---|
| Food Smoke House (ibe a) | Manual to semi-automatic, temperature-controlled | Stainless steel or brick-lined chamber | 100-1,000 kg/batch |
| Food Automatic Frozen Block Meat Slicing Machine | Automatic | Stainless steel (SS304) blade and housing | 500-2,000 kg/hour |
| Food Automatic Pig Hair Remover | Automatic | Stainless steel drum, food-grade rubber fingers | 60-150 pigs/hour |
| Food Automatic Vacuum Tumbler | Automatic | Stainless steel (SS304) drum and paddles | 100-1,000 kg/batch |
Ị nwekwara ike chọọ
Ngwaahịa Yiri Ya
Ajụjụ Ndị Na-azụ Ahịa
Ajụjụ gbasara Food Smoke House
Ee — a na-ahazikarị ike, nkọwa ike na akụrụngwa nkwado maka Food Smoke House dabere n'ihe ị chọrọ. Gwa anyị ọnụọgụ ngwaahịa ị chọrọ na mba ị na-eziga ya mgbe ị na-ajụ ajụjụ.
A na-ebubata mbupụ ọ bụla n'ụzọ ga-eme ka o guzosie ike n'oge njem, ya na akwụkwọ mbupụ a chọrọ; a na-etinye akwụkwọ nkọwa ọrụ ebe o kwesịrị. A na-akwado usoro nkwado nrụnye mgbe e mesịrị ere n'iwu ahịa.
Mbupụ maka ụdị ngwaahịa a na-erute mba karịrị 67 gafere Afrịka, Eshia, Middle East na Latin America; gwa anyị ọdụ ụgbọ mmiri ị chọrọ maka atụmatụ ọnụahịa mbupụ.
Yes. For tender and bulk institutional orders of the Food Smoke House, we quote against the exact technical specification in your tender document and align production and dispatch with your award timeline.