Food Smoke House
A Food Smoke House exposes meat or fish products to controlled smoke and heat inside an enclosed chamber, developing flavor, color and preservation effect. It is used in cured-meat and smoked-fish processing between cooking/curing and packing stages. Smoke density, temperature and time are controlled to match the product recipe. Ordering in bulk or against a tender award? Send the required quantity and delivery deadline and we'll confirm factory-direct pricing and a dispatch schedule to match.
- Adaṣiṣẹ́ àti ìdarí: Manual to semi-automatic, temperature-controlled
- Ohun Èlò Ìkọ́: Stainless steel or brick-lined chamber
- Agbára / Ẹ̀rọ Ìdarí: Smoke generator with a controlled-atmosphere chamber
- Agbára tó wọ́pọ̀: 100-1,000 kg/batch
| Ẹ̀ka | Ilé-iṣẹ́ àti Ọ̀nà Ìṣàmúlò Oúnjẹ |
| Ẹ̀ka-abẹ́lẹ̀ | Meat Processing Machine |
| Ìpele Adaṣiṣẹ́ | Manual to semi-automatic, temperature-controlled * |
| Agbára / Ẹ̀rọ Ìdarí | Smoke generator with a controlled-atmosphere chamber * |
| Ohun Èlò Ìkọ́ | Stainless steel or brick-lined chamber * |
| Agbára / Ìwọ̀n | 100-1,000 kg/batch * |
| Wíwà Fún Rírà | Ó wà lọ́wọ́ / A ń ṣe é gẹ́gẹ́ bí ìbéèrè |
| Ìṣàkó Fún Gbóńgbó Òkèèrè | Ìṣàkó tó bá ọkọ̀ ojú omi mu wà |
| Ìdánilójú (Warranty) | Gẹ́gẹ́ bí àwọn òfin aṣelọ́pọ̀ — jẹ́rìí síi nígbà ìbéèrè |
* Iye tó wọ́pọ̀ fún irú ẹ̀rọ yìí, kì í ṣe iye pàtó láti inú ìwé-ẹ̀rọ ẹ̀yọ kan pàtó — jẹ́rìí àlàyé pàtó fún ọjà rẹ nígbà ìbéèrè.
Fiwéra
Bí èyí ṣe fiwéra sí àwọn ọjà Ilé-iṣẹ́ àti Ọ̀nà Ìṣàmúlò Oúnjẹ tó jọra
| Ìrísí Ẹ̀rọ | Adaṣiṣẹ́ / Agbára | Ohun Èlò | Agbára |
|---|---|---|---|
| Food Smoke House (ojú-ìwé yìí) | Manual to semi-automatic, temperature-controlled | Stainless steel or brick-lined chamber | 100-1,000 kg/batch |
| Food Automatic Frozen Block Meat Slicing Machine | Automatic | Stainless steel (SS304) blade and housing | 500-2,000 kg/hour |
| Food Automatic Pig Hair Remover | Automatic | Stainless steel drum, food-grade rubber fingers | 60-150 pigs/hour |
| Food Automatic Vacuum Tumbler | Automatic | Stainless steel (SS304) drum and paddles | 100-1,000 kg/batch |
Ìbéèrè Onífẹ̀ẹ́
Àwọn ìbéèrè nípa Food Smoke House
Bẹ́ẹ̀ni — agbára, àlàyé agbára àti àwọn ohun ìjámọ́ra fún Food Smoke House sábà máa ń ṣeé ṣe àtúnṣe gẹ́gẹ́ bí ohun tí o nílò. Sọ ìwọ̀n iṣẹ́jáde rẹ àti orílẹ̀-èdè ìrànsẹ́ nígbà tí o bá ń béèrè.
Gbogbo ẹrù tí a rán fún gbóńgbó òkèèrè ni a máa ń kó dáradára láti dojúkọ ìrìnnà, a sì máa ń fi àwọn ìwé tí a nílò kún; ìwé ìtọ́sọ́nà olùṣiṣẹ́ wà níbi tó bá yẹ. A máa ń jẹ́rìí ìtìlẹ́yìn ìfòsíwájú nígbà tí a bá ń gba ọjà.
Ìrànsẹ́ gbóńgbó òkèèrè fún ẹ̀ka yìí dé orílẹ̀-èdè tó ju 67 lọ ní Áfíríkà, Éṣíà, Ìlà Oòrùn Àárín Gbùngbùn àti Látìn Amẹ́ríkà; sọ èbúté ìrànsẹ́ rẹ fún wa fún ìṣírò owó ọkọ̀.
Yes. For tender and bulk institutional orders of the Food Smoke House, we quote against the exact technical specification in your tender document and align production and dispatch with your award timeline.