Hamburger Patty Former with Quick Mould Change

Shapes, sizes and output

Round patties can reach a maximum diameter of 140mm, and thickness can be set from 6-15mm. The unit weighs 300kg and runs on a 0.92kw motor with a 32L feed bin, so it fits in a restaurant commissary as well as a small meat plant.

• Supply: 380V/50Hz three-phase, or 415V and 220V three-phase on request
• Build: usually stainless steel (SS304) product contact parts
• Automation: typically semi-automatic to fully automatic, line-integrated

Choosing a hamburger patty former

Pick the output first, then the shapes. The 2200 pieces per hour setting suits a single kitchen, and the 4400 pieces per hour setting suits a plant that supplies many outlets. Line rate still varies with machine function and line rate, so we confirm real output with your meat blend and patty weight.

Buyers usually ask us for two or three moulds in the first order, because shape changes are where this former saves the most time. If you need higher volumes of beef, compare the beef burger patty maker. For coated products, see the chicken, fish and meat nugget forming machine.

Supply to importers, contractors and tenders

We supply single units, bulk orders and tender quantities to importers and contractors in Bangladesh, Brazil, Ecuador and beyond. Every order is packed in seaworthy crating and ships with the commercial invoice, packing list, certificate of origin and bill of lading. Before production, we confirm your site voltage, mould shapes, Incoterm and port.

The former is part of our Food Processing Plants range, made in China. Meat plants often plan hygiene steps against the Codex Alimentarius food standards. Browse the full food processing plants and line range, or read about shipping, Incoterms and export documents.