Beef Burger Patty Maker for Meat Forming Lines

What sets this beef burger patty maker apart

It is a heavier plate former, at a machine weight of 1200KG, built for ground meat rather than soft vegetable mash. The stroke rate runs at 25-50 times per minute, and patty thickness can be set from 6-30mm, so the same unit can make thin quick-serve patties or thick grill-style burgers.

• Automation: typically semi-automatic to fully automatic, line-integrated
• Build: usually stainless steel (SS304) product contact parts
• Supply: 380V/50Hz three-phase, with 415V or 220V three-phase on request
• Line rate: varies with machine function and line rate, so we confirm it against your patty weight

Building it into a line

The maker can feed a natural gas oven to make cooked beef patties. It can also be matched with a batter machine and a breader to form a coated product line. If you run chicken or fish too, look at our chicken, fish and meat nugget forming machine, or see the lighter beef patty maker for lower volumes.

What we confirm with meat plant buyers

We confirm the patty diameter and weight, the site voltage and the delivery port before production starts. Buyers usually ask us for spare forming plates in the first order, since a plate swap is the fastest way to add a new product. Meat plants often plan their food safety steps against the Codex Alimentarius food standards.

Shipping from China

As part of our Food Processing Plants range, this unit ships as a single crate or inside a full container load with other line machines. We export to Bangladesh, Brazil, Ecuador and Indonesia, among other markets, and quote price and lead time per order. Our notes on shipping, Incoterms and export documents cover packing and customs papers, and the food processing plants and line category lists matching equipment.