Yogurt Processing Plant Equipments

The Yogurt Processing Plant Equipments sits in our Food Processing Equipment Line Machines Plants range and is built to order for export.

Built to a fixed technical specification, set out in full below, and quoted against the quantity and destination you need.

Listed under Processing Plant. Available as a single machine or consolidated into a bulk shipment, built to your site voltage and supplied with full export paperwork.

Send your required capacity and destination port for a specification, a delivered price and a lead time.

The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardization of the fat and dry matter contents, heat treatment and homogenization. It is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the yogurt machine. If the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under “Recombined milk”. Any additives, such as stabilizers, vitamins, etc., can be metered into the milk before the heat treatment. When the yoghurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yoghurt is to be produced. The quality of the yoghurt in terms of texture and flavour is essential

Ordering in bulk or against a tender award? Send the required quantity and delivery deadline and we'll confirm factory-direct pricing and a dispatch schedule to match.

• The complete yogurt production line including
• 1.Water Treatment section:
• 2.Milk Receiving or Powder Dissolving Section
• 3. Preparation Section
• 4.Sterilization Section