Food Fruit Processing Plant Pulp Juice Jam

Sections of a fruit processing plant (pulp, juice, jam)

Our plants are made up of several distinct sections:

• A reception area for fruit selection, washing and grading
• A juicing and processing section for juice extraction and pulp making
• A sugar syrup section, where pulp is mixed with syrup and other ingredients

The same core line can make juice on one day and jam on the next. What changes is the extractor setting, the heat step and the filler.

Typical line design

Plants of this type are usually fully automatic, PLC/SCADA-supervised lines. They join washing, extraction, thermal treatment and filling in one run. The product path is typically stainless steel (SS304/SS316) throughout, and intake ranges from 1-10 tons/hour raw material, set by the size of the plant.

These rows are typical for fruit pulp plants, not fixed for your project. We size each line to your fruit and target output, and the specification table below lists the rows we quote on.

What we need to plan your plant

We ask which fruits you will run, such as mango, guava or pineapple, and the tons per hour you expect at peak season. We also confirm the site power supply, water source and pack format, whether drums, bottles or pouches. Buyers often start with one fruit and add more later, so we recommend telling us your plans for later seasons too.

Water quality matters for fruit washing. The WHO guidance on water, sanitation and health is a useful reference, along with the Codex Alimentarius food standards for the final product.

Export and tender supply

Plants ship in seaworthy export crating, often as a multi-container load. We serve buyers in Bangladesh, Brazil and Ecuador, and our shipping, Incoterms and export documents page covers the papers for each shipment. For tender files, we check which certification and compliance documents we can supply.

For a tomato line, see our tomato processing plant for sauce, ketchup and paste, or browse the food processing plants and line range.