Food Forced External Circulation Vacuum Evaporator
1. It is specially applied to the evaporation concentration of materials with high viscosity, heat sensitive and high insoluble solid content such as jam (ketchup/peach sauce/apricot sauce/strawberry sauce/chili sauce, etc.) and syrup
2. Mainly composed of tube heater, vacuum evaporation chamber, multi-stage condenser, pump (material circulation pump / vacuum pump / water pump), automatic PLC control system, related valve group and detection instrument, operating platform and other components
3. Single-effect, two-effect and multi-effect evaporators can be designed according to customer's production requirements and product characteristics
Ordering in bulk or against a tender award? Send the required quantity and delivery deadline and we'll confirm factory-direct pricing and a dispatch schedule to match.
- Product performance characteristics
- 4. Continuous vacuum condensation under vacuum conditions ensures minimal loss of active ingredients in the material
- 5. The main structure is made of high quality stainless steel and meets food hygiene standards;
- 6. The evaporator passes through the forced circulation to heat evenly in the membrane tube to prevent fouling;
- 7. Fully automatic control can be implemented to monitor and record key control points such as sugar content;
| Category | Food Processing Equipment, Line & Machines |
| Sub-category | Fruit Processing Equipment |
| Automation Level | Semi-automatic to fully automatic, model-dependent * |
| Build Material | Stainless steel food-grade construction * |
| Capacity / Size | Varies by model and production scale * |
| Availability | In stock / Made to order |
| Export Packaging | Seaworthy export crating available |
| Warranty | As per manufacturer terms — confirm at enquiry |
* Typical value for this type of equipment, not an exact datasheet figure for one specific unit — confirm the precise specification for your order at enquiry.
Compare
How this compares to similar Food Processing Equipment, Line & Machines products
| Model | Automation / Power | Material | Capacity |
|---|---|---|---|
| Food Forced External Circulation Vacuum Evaporator (this page) | Semi-automatic to fully automatic, model-dependent | Stainless steel food-grade construction | Varies by model and production scale |
| Food Brush Washing Machine | Semi-automatic to fully automatic, model-dependent | Stainless steel food-grade construction | Varies by model and production scale |
| Food Bubbling Washing Machine | Semi-automatic to fully automatic, model-dependent | Stainless steel food-grade construction | Varies by model and production scale |
| Food Cut Half Juicer | Semi-automatic to fully automatic, model-dependent | Stainless steel food-grade construction | Varies by model and production scale |
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View details →Buyer FAQs
Questions about the Food Forced External Circulation Vacuum Evaporator
Yes — capacity, power specification and accessories for the Food Forced External Circulation Vacuum Evaporator can typically be configured to your requirement. Share your target output and destination country when you enquire.
Export orders are supplied with seaworthy packaging, shipment documentation and, where applicable, an operating manual. Installation and after-sales terms are confirmed at order stage.
We currently ship equipment in this range to 67+ countries spanning Africa, Asia, the Middle East and Latin America — tell us your destination when you enquire.
Yes — the Food Forced External Circulation Vacuum Evaporator is regularly supplied against government, municipal and institutional tenders. Share the tender's technical specification, required quantity and delivery date, and we'll confirm compliance paperwork and a dispatch schedule that meets your submission deadline.