Food Double Chamber Vacuum Packing Machine

Why choose a double chamber vacuum packing machine

With two chambers, the operator can load bags into one side while the other side runs its vacuum and seal cycle. On most machines of this type, a single lid swings between the two chambers, so there is less idle time than on a one-chamber sealer. That makes the layout a good fit for small plants and packing rooms that handle steady daily volumes by hand.

• The chamber is usually made of stainless steel (SS304), which is easy to wipe down.
• Packing relies on a chamber vacuum draw with heat-seal bar, the standard method for PA/PE vacuum pouch film.
• Output is typically 4-15 cycles/minute, depending on bag size and how fast staff can load.

These values are typical for this equipment type. We confirm the exact figures for your order at quotation, along with the full specification table below.

What to check before you order

Buyers usually ask us three things. First, the largest bag size you plan to seal, since this sets the chamber depth and seal bar length. Second, the film you use, because thicker foil laminates need more heat and a longer seal time. Third, the power supply at your site, which we match before the unit is built.

For food contact use, many buyers also check their plan against Codex Alimentarius food standards or local rules. We can prepare certification and compliance documents to suit your tender or import file where they apply to this product.

Export terms and shipping

We quote on EXW, FOB, CFR or CIF terms, and the machine ships in seaworthy export crating. Buyers in Bangladesh, Brazil and Ecuador source packing lines from us, and our page on machinery export to Indonesia covers one more key market. See shipping, Incoterms and export documents for what travels with each order.

If you need a second unit type, compare this model with our double room vacuum packaging machine or browse the full food processing plants and line range.