Guaranteed lowest factory-direct pricingFree help with tender documentation & compliance paperworkOn-time dispatch, built to meet your tender delivery deadlineBulk & government-order capacity, no stock-outsFull export & customs documentation handled for youA dedicated account manager for every tender orderISO/CE-ready certification paperwork for tender submissionRush & emergency orders fast-tracked for urgent tendersGuaranteed lowest factory-direct pricingFree help with tender documentation & compliance paperworkOn-time dispatch, built to meet your tender delivery deadlineBulk & government-order capacity, no stock-outsFull export & customs documentation handled for youA dedicated account manager for every tender orderISO/CE-ready certification paperwork for tender submissionRush & emergency orders fast-tracked for urgent tenders
Food Cheese Processing Plant

Food Cheese Processing Plant

Semi-automatic to fully automatic, PLC-controlledMulti-stage processing lineStainless steel construction1-20 tonnes/hour, model-dependent

Food Cheese Processing Plant forms part of the Food Processing Equipment Line Machines Plants equipment we build and ship to buyers overseas.

Built to a fixed technical specification, set out in full below, and quoted against the quantity and destination you need.

Listed under Processing Plant. Available as a single machine or consolidated into a bulk shipment, built to your site voltage and supplied with full export paperwork.

Send the output you need per hour and the destination port for a delivered price and a lead time.

The cheese milk is pretreated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the chesse making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions – growth of bacteria, mechanical treatment and heat treatment – results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese moulds, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the moulds. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for deferent period

Get in touch with your capacity requirement and shipping destination for a tailored specification and quote.

  • Cheese making plant involves a number of main stages which are common to most types of cheese
  • CHEESE PRODUCTION LINE BENEFIT
  • 1.Opportunity to realize products with customized recipes
  • 2.Opportunity to produce more than one product with the same cheese processing line
  • 3.High quality of the final product keeping an elevated nutritional value
CategoryFood Processing Equipment, Line & Machines
Sub-categoryProcessing Plant
Automation LevelSemi-automatic to fully automatic, PLC-controlled *
Power / MechanismMulti-stage processing line *
Build MaterialStainless steel construction *
Capacity / Size1-20 tonnes/hour, model-dependent *
Working capacityfrom 1 tons/d up to 50 tons/d
Products- Cheddar cheese
AvailabilityIn stock / Made to order
Export PackagingSeaworthy export crating available
WarrantyAs per manufacturer terms — confirm at enquiry

* Typical value for this type of equipment, not an exact datasheet figure for one specific unit — confirm the precise specification for your order at enquiry.

Compare

How this compares to similar Food Processing Equipment, Line & Machines products

ModelAutomation / PowerMaterialCapacity
Food Cheese Processing Plant (this page)Semi-automatic to fully automatic, PLC-controlledStainless steel construction1-20 tonnes/hour, model-dependent
Food Apple Pear Processing PlantSemi-automatic to fully automatic, PLC-controlledStainless steel construction1-20 tonnes/hour, model-dependent
Food Apricot Plum Peach Beverage Processing PlantSemi-automatic to fully automatic, PLC-controlledStainless steel construction1-20 tonnes/hour, model-dependent
Food Blueberry Raspberry Strawberry Beverage Processing PlantSemi-automatic to fully automatic, PLC-controlledStainless steel construction1-20 tonnes/hour, model-dependent

Buyer FAQs

Questions about the Food Cheese Processing Plant

Yes — capacity, power specification and accessories for the Food Cheese Processing Plant can typically be configured to your requirement. Share your target output and destination country when you enquire.

Orders shipped for export include export-grade packaging and the paperwork needed for customs clearance, plus an operating manual where relevant. After-sales and installation terms are agreed when you place the order.

Export coverage for this category extends to 67+ countries across Africa, Asia, the Middle East and Latin America; share your destination port for a shipping estimate.

Yes — tender and government-order supply is a regular part of our export business. Send the Food Cheese Processing Plant specification from your tender document along with the required quantity and delivery window, and we'll confirm pricing, certification paperwork and a delivery plan.

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