Food Soymilk Processing Plant

The Food Soymilk Processing Plant sits in our Food Processing Equipment Line Machines Plants range and is built to order for export.

This model is specified with a rated capacity of 40000 l/h. Full technical detail is set out in the specification below.

Listed under Processing Plant. It ships as a single unit or as part of a larger consignment, built to the destination's electrical specification and released with complete export documentation.

Send your required capacity and destination port for a specification, a delivered price and a lead time.

Plant and equipment especially designed for the production and aseptic filling of soymilk according to the highest quality international standards. The soymilk production process line is composed of the following phases: reception of soy beans, dehulling, rehydration, grinding, solubilization, separation, clarification, inhibition, standardization/formulation, homogenization, cooling and storage, sterilization and aseptic filling section. Soymilk can also be kept for further processing in order to obtain, for example, flavoured soymilk, soy drinks, beverages etc

13.Accurate bean cleaning during soaking, removal of all colouring substances released by soy during the rehydration phase

Send us your throughput target and destination port for a matched configuration and export pricing.

• The separation phase allows to obtain a by product called “Okara” and generally used as animal food
• 1.Opportunity to realize products with customized recipes
• 2.Opportunity to produce more than one product with the same processing line
• 3.Very short holding times at pasteurizing temperature
• 4.Accurate dosing of mixing and additional aromas