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Manufacturer & exporter in China · bulk and tender supply

Food Processing Equipment Manufacturers and Exporters in China

This division covers food processing equipment and line machines, manufactured in China under our own brand and exported worldwide. Where the plants division scopes a line from the finished product backwards, this one is organised by machine function – filling, labelling, coding, strapping, washing, sterilising, pumping and tank storage – for buyers replacing a unit, removing a bottleneck or adding a stage to a factory that is already running.

What counts as food processing equipment?

Food processing equipment is the individual machinery that performs one stage of production: preparing, treating, filling, closing, labelling, coding or packing a product, together with the tanks, pumps, utilities and cleaning systems that support those stages. It is bought by function and duty rather than by product, which is why a single machine here may appear in a dairy, a beverage and a sauce factory doing the same job in each.

Food processing equipment ranges in this division

RangeEquipmentApplications
Bottle Filling and Batch Coding MachineryFillers, cappers, shrink packers, batch coders, unscramblers, ink jet and roll codersBeverage, sauce, pharmaceutical and household product bottling lines
Labeling and Packing MachinesSticker, rotary, vertical, top and bottom and shrink sleeve labellers, air jet cleaners, turntablesLabelling and secondary packing on bottle and pouch lines
Strapping and Sealing MachineCarton strapping, flap folding, band sealing, induction and vacuum sealing machinesCase closing, bag sealing and tamper-evident sealing
Processing PlantFruit, vegetable, dairy, beverage and sauce processing plantsComplete product lines where a whole process is bought at once
Fruit Processing EquipmentBubble, brush and drum washers, juicers, elevators, sorting and conveyingWet preparation and juice extraction
Stainless Steel TanksStorage, insulated, cooling and heating, fermentation and aseptic tanksHolding, culturing, fermenting and process vessels
Sterilization systemSpray and water soaking pasteurisers, bottle tilting and continuous sterilisersThermal treatment for shelf life
Sanitary PumpsCentrifugal, lobe, screw, CIP self-priming and double seal pumpsProduct transfer, circulation and cleaning circuits

How to select food processing equipment

Should I buy the machine or the whole stage?

Buy the machine when the stages around it already exist and are working at a known rate. Buy the stage – or the plant – when the output you are after does not exist yet, because the value is in the matching between machines rather than in any one of them. The expensive mistake is replacing one machine with a faster one and discovering the bottleneck simply moved.

How do I match a new machine to an existing line?

Three figures: throughput, conveyor height and container range. A machine faster than the line starves and one slower becomes the new constraint; a conveyor at the wrong height needs transfer equipment that was not budgeted; and a container outside the machine's range needs change parts rather than adjustment. Send all three with the enquiry, along with the supply voltage.

Which pump for which duty?

A centrifugal pump moves thin liquid at volume and is the general-purpose choice. A lobe pump traps product between rotating lobes and handles viscous or delicate material without shearing it. A progressing cavity screw pump moves thick, solid-laden slurry at a steady rate. A double-seal circulation pump is built for continuous running in a cleaning or temperature loop. Choosing by price rather than by duty is how a pump ends up churning product it cannot move.

Where does stainless steel actually matter?

Anywhere product touches, and anywhere in a wet or wash-down area. Structural frames and dry transport outside the product zone can be mild steel with a powder coating at lower cost. Where the product is acidic, or held hot, the grade matters as well as the material – 316 rather than 304 – and that is a decision taken at order, not later.

Specifications and standards to compare

EquipmentKey specifications to compareRelevant standards
Filling machinesContainers per hour, fill volume range, nozzle count and type, filling principleSpecify required standard at enquiry
Labelling machinesLabels per minute, container diameter and height range, label type, application faceSpecify required standard at enquiry
Coders and markersCharacters per line, print speed, substrate, ink or ribbon type, mountingSpecify required standard at enquiry
Sanitary PumpsFlow rate, head, seal arrangement and maximum temperature, product contact gradeSpecify required standard at enquiry
Stainless Steel TanksWorking volume, diameter and height, inlet and outlet bore, jacket type, steel gradeSpecify required standard and pressure rating at enquiry
Sterilization systemContainers per hour, temperature and hold time, heating medium, cooling stageSpecify required standard at enquiry
All exported machineryVoltage, frequency, phase, compressed air requirement, ambient conditionsCE marking where the destination requires it

Confirm the container range, the line speed it must match and the site electrical and compressed air supply at enquiry. A machine built to the wrong supply or the wrong container range cannot be corrected after manufacture.

What a bottling or packing line contains

Most buyers here are adding to a line rather than building one, but the sequence is worth stating because it is where bottlenecks are found:

  • Container handling – unscramblers and air jet cleaners that present bottles upright and clean, which decides whether everything downstream runs or jams.
  • Filling – volumetric, gravity or pressure filling matched to product viscosity and foaming behaviour.
  • Closing – screw cappers, induction sealers and band sealers, specified by closure type rather than by container.
  • Labelling – sticker, wrap-around, sleeve or top-and-bottom application, decided by container shape and artwork.
  • Coding – batch, date and variable data marking, which is a regulatory requirement in most markets rather than an option.
  • Secondary packing – shrink packing, carton forming, flap folding and strapping for distribution.
  • Utilities and cleaning – compressed air, chilled water, CIP systems and sanitary pumps, specified with the line rather than assumed.

Who buys from this division

BuyerWhat they typically need
Running factory with a bottleneckOne machine matched to the existing line speed, conveyor height and container range
Beverage bottlerFiller, capper, labeller and coder sized to a bottles-per-hour target
Dairy or juice processorTanks, pumps, pasteurising and aseptic filling for a stated daily intake
Contract packerMachines with a wide container range, because the product changes with the contract
Pharmaceutical and personal careLinear fillers, vial labellers and coders chosen for cleanability and validation
Sauce and condiment makerViscous product handling: lobe or screw pumps, paste fillers, colloid mills
Distributor or machinery dealerContainer quantities across the popular machine classes for a local market
Government or institutional tenderLine-by-line quotation against a schedule with electrical specification stated

Change parts, container range and future products

Almost every machine in this division is tooled around a container range rather than a single container, and the width of that range is the decision that matters most over the life of the machine. A filler and capper bought for one bottle will run that bottle efficiently and will need change parts for anything else; one specified with a wider range costs more initially and absorbs a product launch without a purchase. Tell us not only the container you run now but the ones you expect to run, and the range can be quoted both ways so the cost of the flexibility is visible rather than assumed. Change parts ordered with the machine are also considerably cheaper than ordering them separately later.

Export supply and documentation

Machines are built to the voltage, frequency and phase of the destination, settled before manufacture rather than converted on arrival, and compressed air requirements are stated so the site supply can be checked against them. Shipments are released with the documentation the destination requires, and the regime differs by market – certificate of conformity before arrival in some, inspection after landing in others, no product certification for industrial machinery in several. Give the destination country at enquiry so the route is settled with the quotation rather than after shipment.

What is included and what is not

Supplied: the machine built to your container range, line speed and electrical supply, with change parts as quoted, packed for sea freight with export documentation. Not supplied: factory services, conveyor work between machines unless specified, drainage, or local approvals. Installation, commissioning and training are agreed in the supply contract and vary with the size of the order. Where a machine is joining an existing line, send the line layout with the enquiry – the integration is usually the part that costs time, not the machine.

Bottle Filling and Batch Coding Machinery

Manufacturers & suppliers
  • Food Auto Shrink Packager Web Sealer
  • Food Character Ink Jet Printer
  • Industrial Handheld Non-Contact Ink Jet...

Labeling and Packing Machines

Manufacturers & suppliers
  • Food Single Head Screw Capping Machine
  • Food Filling and Sticker Labeling...
  • Food Heat Shrink Sleeving Applicators

Strapping and Sealing Machine

Manufacturers & suppliers
  • Food Inkjet Batch Coding Machine
  • Food Semi Automatic Shrink Tunnel...
  • Food Vertical Band Continuous Sealing...

Processing Plant

Manufacturers & suppliers
  • Food Tomato Processing Plant
  • Food The Small Scale Milk Yoghurt Juice...
  • Food Mango Pineapple Juice Processing...

Filling and Packaging Machine

Manufacturers & suppliers
  • Food Isobaric Filling Machine 3-In-1...
  • Food Normal Presure Hot Filling Machine...
  • Food Fully-Automatic Cup Forming...

Fruit Processing Equipment

Manufacturers & suppliers
  • Food Falling Film Vacuum Evaporator
  • Food Hammer Crusher
  • Food Pulping and Refining Machine

Preparation system

Manufacturers & suppliers
  • Food Drying Tower System
  • Food Vacuum Degasser
  • Food Square High Speed Emulsification...

Stainless Steel Tanks

Manufacturers & suppliers
  • Food Aseptic Tank
  • Food Liquid Food Carry Vehicles Tank
  • Food Single-Layer Storage Tank

Utilities Equipment

Manufacturers & suppliers
  • Food Steam Boiler
  • Food Incubation Room
  • Food Air Dryer Machine

Aseptic Carton Filling Machine

Manufacturers & suppliers
  • Food Aseptic Brick Carton Aseptic...
  • Food High Speed Straw Applicator
  • Food Straw Applicator

Sterilization system

Manufacturers & suppliers
  • Food Continuous Spraying Type...
  • Food Retort Sterilizer (Auto Clave)
  • Food Fully-automatic Tubular UHT...

Sanitary Pumps

Manufacturers & suppliers
  • Food CIP Self-Priming Pump
  • Food Rotor Pump
  • Food Screw-Type Slurry Pump

CIP Cleaning System

Manufacturers & suppliers
  • Food Small Integration CIP System
  • Food Sub-Vertical CIP System

Drinking Water Treatment Equipments

Manufacturers & suppliers
  • Food Reverse Osmosis Purification System
  • Food Hollow Fiber Ultra Filteration...

Food Processing Equipment Line by market

Each of these is written for that market: tender process, documentation and the ports we ship to. No other combination exists.

Questions buyers ask

Should I buy one machine or a whole stage?

Buy the machine where the stages around it already exist and run at a known rate. Buy the stage or the plant where the output does not exist yet, because the value is in the matching between machines rather than in any one of them. The expensive mistake is fitting a faster machine and finding the bottleneck has simply moved one position down the line.

How do I check a machine will fit my existing line?

Three figures: throughput, conveyor height and container range. A machine faster than the line starves; one slower becomes the new constraint; a conveyor at the wrong height needs transfer equipment nobody budgeted for; and a container outside the machine's range needs change parts rather than an adjustment. Send all three with the enquiry along with your supply voltage.

Which pump suits which product?

Match the pump to the product, not the price. Thin liquids at volume go to a centrifugal. Thick or fragile products - creams, pastes, anything with pieces that must survive - need a lobe, which carries the product rather than throwing it. Heavy slurry with solids in it needs a progressing cavity screw, where the flow stays steady regardless of back pressure. A loop that runs continuously, such as a cleaning circuit, wants double seals or it will chew through a single one.

When do I need 316 stainless rather than 304?

Where the product is acidic, salty or held hot for long periods. 304 is adequate for most food contact; 316 resists chloride attack and is the grade to specify where the product would pit it over time. It costs more and is decided at order, not afterwards, since the wetted parts are made from whichever grade was specified.

What is the difference between a filler rated by volume and one rated by level?

A volumetric filler delivers a set volume per stroke regardless of the container, so accuracy follows the machine. A level filler fills to a line in the container, so the finished packs look consistent on a shelf even if the volume varies slightly with container tolerance. Which one you want depends on whether you are selling by declared volume or by appearance.

How wide a container range should I specify?

Wider than you run today if you expect to launch a product. A filler and capper tooled for one bottle runs it efficiently and needs change parts for anything else; a wider range costs more initially and absorbs a launch without a purchase. Ask for it quoted both ways so the cost of the flexibility is visible rather than assumed.

Are change parts cheaper with the machine or later?

With the machine, considerably. They are made in the same production run, so tooling and setup are already paid for. Ordering them separately a year later means a short run at a higher unit cost and a lead time while the line waits. If you know the second container you will run, order its change parts at the same time.

Do you supply the conveyors between machines?

Only where specified. Transfer conveyor work is quoted separately because its length and height depend entirely on your floor layout, which is also why a line layout should come with the enquiry. On an addition to an existing line, the integration is usually what costs time rather than the machine itself.

Request a quote

Send the items and quantities you need, the destination country and any tender specification you are working to. For a tender, attach the specification schedule and we will quote line by line against it rather than sending a price list.

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