Food Warm Meat Slicing Machine
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Specification
3 values- Power
- 2HP, 110/220V, 50/60HZ, 3-phase
- Features
- Tabletop; Vertical Type
- Power supply
- 1HP, 110/220V, 50/60HZ, 3-phase
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
A slicer for cooked and warm meat, cutting pork, beef, lamb, chicken and squid into shreds, slices, strips or dice. Every piece leaves at the same thickness, which is the point of the machine: hand slicing cooked meat to a consistent gauge is slow and rarely uniform. It is supplied in tabletop form on 1 HP and a vertical type on 2 HP, both across 110 and 220V at 50 or 60 Hz, three phase. Discharge is over a sloping plate or board. The feed entrance is designed for operator safety. The machine is used in supermarket meat departments and restaurants as well as in processing, and handles chicken and squid shred, jellyfish, smoked duck, ham shreds, mushroom shreds, Taiwanese meatballs, and fillings for glutinous rice parcels and thick soups.