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Food Fully-automatic Tubular UHT Sterilizer

Food Fully-automatic Tubular UHT Sterilizer

Product Code: MACHEQ-F-M8901002

Categories: Sterilization system

Tags: Food Fully-automatic Tubular UHT Sterilizer

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  • Description
  • Specification

Food Fully-automatic Tubular UHT Sterilizer

Process parameters
1) 5℃→65℃(homogenizer)→95℃(30S)→138℃(4S)→25℃, for aseptic filling.
2) 5℃→65℃(homogenizer)→115℃/125℃(5-15S)→88℃-90℃, for hot filling.
3) 5℃→65℃(homogenizer)→115℃/125℃(5-15S)→75℃-78℃, for middle temperature filling.

Tubular sterilizer performs the hot processing on the liquid foods and beverage. Compared to the other model, it has the following characteristics:
1. High heat efficiency, 90% of heat can be reused after the product be processed;
2. Temperature difference between the product and the heating medium is small, so the heating is gentle;
3. It is of high degree automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the procedures are recorded and controllable;
4. It is of precise and reliable sterilizing temperature control; all the affecting factors such as steam pressure, steam flow rate, product flow rate are all controllable;
5. The inside of the tubular adopts advanced polish procedure, all tubes can perform fully cleaning, self sterilizing ensures the system at aseptic state;
6. The system is strong safety, the fittings all adopts reliable materials;
7. The system is of high reliable, main parts such as product pump, hot water pump, all kinds of valves, elements of the electrics are all of world known brands.
8. With self SIP.

Production capacity (T/H)

1

2

3

4

5

6

8

10

Heat exchanging area (㎡)

20

28

35

45

52

60

75

88

Temperature of material inlet (℃)

≤15

≤15

≤15

≤15

≤15

≤15

≤15

≤15

Temperature of material outlet (℃)

≤25

≤25

≤25

≤25

≤25

≤25

≤25

≤25

Design temperature (℃)

150

150

150

150

150

150

150

150

Heat preservation time (℃)

5S

5S

5S

5S

5S

5S

5S

5S

Temperature of ice water inlet (℃)

≤2℃

≤2℃

≤2℃

≤2℃

≤2℃

≤2℃

≤2℃

≤2℃

Times of ice water

3

3

3

3

3

3

3

3

Times of cooling water

2

2

2

2

2

2

2

2

Times of hot water

1.5

1.5

1.5

1.5

1.5

1.5

1.5

1.5

Pressure of steam inlet (Mpa)

≥0.5Mpa

≥0.5Mpa

≥0.5Mpa

≥0.5Mpa

≥0.5Mpa

≥0.5Mpa

≥0.5Mpa

≥0.5Mpa

Maximum steam consumption (kg/h)

200

250

330

410

480

550

650

780

Equipment weight (Kg)

1600

2000

2400

2600

2800

3000

3800

4200