Food Smoke Brazier
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
A smoke brazier covering three functions in one cabinet: roasting, drying and cold smoking. That combination lets a producer run several different process flows through a single machine rather than committing floor space to each. The unit is made up of a smoke box, an automatic programmator, a smoke generator and a smoke car. The programmator is the part that matters commercially, because smoking is defined by a sequence of temperature and density stages held over time; running that sequence automatically is what makes one batch repeat the last. The machine also sterilises the product during cooking, so the thermal step that makes the food safe and the step that gives it flavour happen together rather than as separate handling stages. It is in use in domestic and overseas markets.