Food Sausage Cooking Vat
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
An electrically heated cooking vat built entirely in acid-resistant steel, with thermal insulation and a tightly fitting lid. Bowl capacities run from 200 to 1,000 litres, and the dimensions can be customised to the space available. The vat is designed to run automatically under a Mikster INDU 50 controller, which monitors and holds the process parameters through the cycle. That repeatability is the reason for the controller rather than a thermostat: cooked sausage quality depends on holding a temperature curve, and a vat that needs an operator watching it produces a different result on every shift. The heat exchanger design is specific to this vat and works with high-grade thermal oils, giving high thermal efficiency. On a vessel of this size running daily, that efficiency is a direct operating cost saving rather than a specification detail.