Food Bowl Cutter
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Specification
12 values- Capacity
- 65Liter
- Work ability
- 100kgs/ batch
- Motor rating-knives
- 25HP
- Knife rotation
- 0 ~ 3500rpm
- Machine Size
- L995*W510*H540
- Motor rating-bowl
- 1/2HP
- Motor rating-discharge
- 1/2HP
- Bowl rotation
- 10/20rpm
- Machine dimensions
- L1620*W1230*H1230 mm
- Hydraulic System
- 5HP
- Features
- 11L; 65L; 65L (converter); With frequency changer; 130L; High-speed 10~20rpm; 200L; High-speed 10~20rpm
- High-speed
- 10~20rpm
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
A bowl cutter is where emulsion is made, and it is the machine that decides the texture of every sausage, hot dog and nugget that follows it. This one handles minced meat, minced fish and ham with seasoning, and is used to produce ham, hot dogs, vienna sausage, chicken nuggets and fish products. Fitted with a blunt knife instead of the standard set, it will also break soy and gluten protein down to fibre, which makes it equally suited to vegetarian ham and meat-substitute production. Knife-rotor speed is variable and the machine runs six edge-knives. That variability is the operating point: emulsion temperature rises with knife speed, and holding the batch below the break point is what separates a stable emulsion from a separated one. The bowl is stainless steel throughout, with a hydraulic mechanism for lifting the cover and discharging, and the 200L and 330L sizes come with in-feeds. Control is by PLC through a touch screen HMI. The bowl stops automatically when the lid is lifted. Sizes run from an 11 litre bench machine working 7 kg a batch on a 2 HP knife motor, through 65 litre and 130 litre models, up to the 200 and 330 litre production units.