Food Meat Tenderizer Machine
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
A meat tenderising machine that flattens and extends meat in the way a meat mallet does, but mechanically and to a consistent result. A tendon breaking variant pierces the meat instead, cutting through the membrane to soften the texture without flattening the cut. The two actions serve different products. Flattening suits schnitzel and escalope work where the finished piece needs an even thickness for cooking; piercing suits steaks and whole muscle cuts that need to stay their original shape while the connective tissue is broken down. Both are available in tabletop and vertical formats.