Food Ice Cream Processing Plant
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Specification
2 values- Working capacity
- from 10 tons/d up to 500 tons/d
- Products
- - Soft ice cream
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
An ice cream plant handles more raw material streams than any other dairy line: powders such as whey, cocoa, stabiliser and emulsifier arriving in bags, sugar and milk powder in bulk containers, and milk, cream, condensed milk, liquid glucose and vegetable fat delivered by tanker. The formulation stage balances fat, milk solids-non-fat, sweetener, emulsifier and stabiliser, flavour and colour, and the plant has to weigh dry ingredients while metering liquids either by weight or volumetrically. Homogenisation and pasteurisation follow, then ageing, freezing and hardening. The equipment decision that costs most to revisit later is how many separate ingredient streams the mixing section can take, because a plant built for a single recipe cannot be stretched into a varied range. Send your intended product list first.