Food Automatic Vacuum Tumbler
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Specification
1 value- Function
- tenderized meat and improve product quality.
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
A vacuum tumbler marinates and tenderises meat by mechanical action rather than by time. The drum imitates the kneading of hand massaging, working marinade into the muscle and raising the water retention of the meat, which typically gains around 20% in weight through the process. That weight gain is the commercial case for the machine. Traditional marinating is slow and labour-intensive, and holds product in a chilled room for hours; tumbling shortens the cycle to a fraction of it while producing a more consistent result, so the same floor space turns over more product. It is suitable for pork, beef, lamb, chicken, duck, fish and seafood, and is used on bacon, cured meat, ham, patties, ribs, wings, drumsticks and thighs, as well as for frozen, prepared and ready-to-cook lines. The drum and machine body are stainless steel, and a timer sets the run.