Food Preheating and Killing Enzyme Machine

Food Preheating and Killing Enzyme Machine

Product performance characteristics
1. This machine is mainly used in the enzyme-protecting color, tissue softening and
pasteurization of crushed materials, which is an important link that affects the final product structure, viscosity and color.
2. Automatic material reflow design, automatic temperature control, adjustable outlet
temperature, multi-tube structure;
3. Steam heating, steam inlet installation dispersing disc device to prevent local temperature of the tube is too high, to avoid coking phenomenon;
4. Made of all stainless steel, in line with food hygiene standards;
5. Steam valve sets and other accessories are imported advanced brands;
6. It can effectively improve the juice yield and pulping rate of fruit and vegetable materials.