Food Colloid Mill
- Built to tender specification Capacities and configuration to your schedule
- FOB · CIF · CFR Quoted to your destination port
- Single units or bulk One machine or a full container
- Export documentation What customs at your end will ask for
Specification
9 values- Capacity (t/h)
- Power (kw)
- Capacity (t/h) (options)
- Power (kW)
- Power (kw)
- 3
- Mill tray diameter
- 80
- Caliber of material inlet
- 1"
- Caliber of material outlet
- 2"
- The diameter of cooling pipe
- 1/4"
- Dimension (L*W*H)
- 48x34x86
- Weight (kg)
- 88
Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.
About this unit
A colloid mill works wet material between a rotating and a stationary tray, closing the gap until particles are torn down rather than cut. That makes one machine cover homogenising, emulsifying, dispersing, mixing and milling, which is why it turns up in jam, juice, dairy and plant-protein beverage lines, and equally in syrup and liquid nutrition production. Tray diameter is the figure that sets the duty: the range here runs from a small tray on a 3 kW drive up through larger trays on heavier motors, with throughput rising accordingly. A cooling circuit is built in, because grinding at this intensity puts heat into the product and heat is what damages flavour and colour. Inlet and outlet calibres step up with the frame size. Tell us the viscosity you are working with and the fineness you need, since those decide tray and gap before capacity does.