Food Carbonated Drinks Mixer

Production (T/H)

1000

Sugar to water ratio

1:3-1:10

Steam and water ratio

>2.5

Cold water entering temperature (°C)

0-4

Entering cold water pressure (MPA)

0.15-0.25

Syrup entering temperature (°C)

2-8℃

Syrup entering pressure (MPA)

0.1-0.2

CO2 entry pressure (MAP)

0.7-0.8

Carbon dioxide purity (%)

99.9

Discharge work pressure (MPA)

0.45-0.55

Motor power (KW)

2.2

Equipment size (MM)

2000x1400x2200

Equipment weight (KG)

1200

Production (T/H) (options)

1000 / 2000 / 3000 / 5000

Sugar to water ratio (options)

1:3-1:10 / 1:3-1:10 / 1:3-1:10 / 1:3-1:10

Steam and water ratio (options)

>2.5 / >2.5 / >2.5 / >2.5

Entering cold water pressure (MPA) (options)

0.15-0.25 / 0.15-0.25 / 0.15-0.25 / 0.15-0.25

Syrup entering pressure (MPA) (options)

0.1-0.2 / 0.1-0.2 / 0.1-0.25 / 0.1-0.3

CO2 entry pressure (MAP) (options)

0.7-0.8 / 0.7-0.8 / 0.7-0.82 / 0.7-0.82

Carbon dioxide purity (%) (options)

99.9 / 99.9 / 99.9 / 99.9

Discharge work pressure (MPA) (options)

0.45-0.55 / 0.45-0.55 / 0.45-0.55 / 0.45-0.55

Motor power (KW) (options)

2.2 / 3.5 / 5.9 / 6.3

Equipment size (MM) (options)

2000 x 1400 x 2200 / 2100 x 1500 x 2270 / 2150 x 1700 x 2380 / 2200 x 1750 x 2400

Equipment weight (KG) (options)

1200 / 1350 / 1500 / 1950

Standard model shown. Capacities, dimensions and configuration are built to tender specification on bulk orders. Warranty, installation service and operator training are agreed in the supply contract - send your requirement and we will quote against it.